Date: 2013-08-01

SKF's Jean-Christophe Brossard on conveying and lubrication solutions

Food and Beverage International magazine talks to Jean-Christophe Brossard, SKF food and beverage global segment manager, about trends in conveyor chain lubrication and the company's latest solution.

What are the main trends in the use and application of lubricants?

Jean-Christophe Brossard: Manual lubrication is increasingly not an acceptable solution for many food processing plants because of

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Hot Products:

Product Model	Inside Diameter	Outside Diameter	Thickness
52408 NACHI	40	90	65
52308 NACHI	40	78	49

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